Finish up the sour cream....

Since I have some sour cream left over from baking the chocolate cake, I decided to bake another cake out of it. I have to use it up because the sour cream will expire on the 22nd and its expensive and its really hard to get! (Its the ingredient that I have to walk to Damai just to buy it, so no way i'm going to waste that little sour cream!!)

I was going to cook a dish with it actually but my mom didnt buy any fresh mushroom and paprika. So I just have to go with cakes. So I baked this "Sour cream butter cake". I couldn't find a really nice recipe that fit everything I have so I have to improvise a little.

One thing I got wrong was the vanilla extract. The recipe there says "11/2 tbs of vanilla extract" So naturally I devided 11 by 2..which is 5.5 tbs of vanilla. But I compared some other recipes and found that most of them are only using like 2 tbs most of vanilla. Some how I convinced myself that it needed 5.5 tbs. After baking the cake and everything. I suddenly understand what the 11/2 means. Its not 5.5 tbs, Its 1 and a half (1 1/2) tbs of vanilla. Ouh..but too late. I'm done baking anyway.

Turns out not bad...tasted like butter muffins. Only by sister said it tasted like sausages..how can a cake tasted like sausages?? I didn't even put any meat in it! I think she just have a weird tastebuds ^^

I didn't take a picture of this one because...well, I just didn't....